Africa Rising is the theme for the new 2023-2024 Cuisine Noir print issue, honoring everything about the continent.
The Global Food and Drink Initiative (GFDI) is excited to welcome two new board members: Cary Wheelous and Leslie Brown! Meet Leslie Brown Brown earned
The return of Cuisine Noir’s annual print issue delivers more than just your average food and drink stories. Themed Empowerment Through Food, Drink and Travel,
The Global Food and Drink Initiative is proud to announce the newest member of its media family, the Diaspora Food Stories podcast. Launched on July
After more than ten months, The Global Food and Drink Initiative is excited to announce that it was awarded its 501c3 federal income tax exemption
The Global Food and Drink Initiative welcomes is first board of directors and advisory to the new multimedia nonprofit launched in December 2020.
Publisher V. Sheree Williams of Cuisine Noir, the country’s first Black digital and print culinary lifestyle publication, expands important cultural narratives past the pages with new media nonprofit.