Join The Global Food and Drink Initiative’s executive director and publisher V. Sheree Williams as she takes over the Specialty Food Association’s Instagram page to chat live with chef and restauranteur Pierre Thiam.

For more than 10 years, Chef Pierre has been at the forefront of leading the conversation about West African cuisine and ingredients.  During the event, they will talk about the current rise of African cuisines to the global food stage, his cookbooks, the inspiration behind his company Yolele and his contributions to the Museum and Drink’s new exhibition, African/American” Making the Nation’s Table.