You’re ready to write a cookbook and don’t know where to begin?

Whether you have a desire to be published by a traditional publisher or self publish, there are key elements that are important during the process of writing and putting together a cookbook. 

Join GFDI along with cooking author and coach Dianne Jacob (Will Write for Food) as we discuss the essentials of writing and publishing a cookbook to include:
 

• Establishing the theme of the book
• Recipe development, writing and testing
• Book and recipe editing
• Food styling
• Food photography

We’ll also be joined by special guests, 2-time cookbook author and producer, Nicole Taylor (The Up South Cookbook) and 3-time author (2 cookbooks and 1 children’s illustrated book) and chef Jennifer Hill Booker (Field Peas to Foie Gras, Dinner Deja Vu and Jelly Fries: A Fish Dinner).

This workshop is FREE to attend via Zoom.  Registration is required.